Cocktail Recipes


Beer, Wine, and Spirits

Top Shelf Margarita from Agave Restaurant

In a shaker, combine 2 ounces Herradura Silver Tequila, 2 ounces Royal Montaine Orange Cognac, 1 ounce freshly-squeezed lime juice, and 1 ounce sweet-and-sour. Shake well and strain over ice into a margarita glass rimmed with salt. Garnish with a lime wedge.

 

La Bianca from Cucina Asellina

In a shaker filled with ice, combine 3/4 ounce Absolut Peach Vodka, 1/3 ounce lime juice, and 1 ounce lychee juice. Shake well and strain into a wine glass filled with ice. Top with 1-1/2 ounces Moscato d'Asti and garnish with a slice of lemon.

 

Strawberry Cobbler from STK Atlanta

Muddle 1 strawberry with 3 lemon wedges in a mixing glass. Add 2 ounces Belvedere Red Vodka and 1 ounce simple syrup. Fill with ice and shake vigorously for 6 seconds. Strain into a graham cracker-rimmed martini glass.

 

Pumpkin Spice Martini from Ice Martini Bar

In a shaker with ice, combine 2 ounces 3 Olives Cake Vodka, 1/2 ounce pumpkin spice liqueur, 1/2 ounce half-and-half, and 1/4 ounce simple syrup. Shake well and strain into a martini glass. Top with whipped cream.

 

Le Grand Saint Rosé Sparkling Vodka

At the close of the summer, there is nothing more fitting for sipping and relaxing than Le Grand Saint Rosé Sparkling Vodka—a new taste in the world of spirits. Its color is light, and its palate a beautiful blend of black currant raspberry. How do you enjoy it? Well, it's best on its own—perhaps with a little ice—but can happily pair with fresh fruits and lighter cocktails.