One Tequila, Two Tequila…

Beer, Wine, and Spirits

It's the key ingredient in a traditional margarita. It's the go-to liquor during a south-of-the-border visit. And with a dash of sea salt and a wedge of lime, it's the life of the party. Distilled from the blue agave plant sourced from the Mexican state of Jalisco, Tequila is a spirit in a class of its own. We've got the low-down on varieties and vintages, so drink up:



Camarena (Silver and Reposado varieties) $20 (750ml)


1800 Tequila (Silver, Reposado, Añejo, and Coconut varieties) $25-$40 (750ml)


Herradura (Blanco, Reposado, Añejo, and Extra añejo varieties) $40-$600 (750ml)


DeLeon Tequila (Diamante, Reposado, Añejo, and Extra añejo varieties) $120-$900 (750ml)


Cocktail Recipes

Fresh Margarita

In a shaker filled with ice, add 1-1/2 ounces Tequila of choice, 1/2 ounce orange liqueur, 1-1/2 ounces agave nectar, and 1-1/2 ounces freshly squeezed lime juice. Shake to mix. Pour over ice in the rocks glass (salted rim optional).


Grapefruit & Kappa

From Nobu Miami Beach

In a mixing glass, muddle a small handful of cucumbers, 1-1/2 ounces Finlandia Grapefruit Vodka, 1/2 ounce pineapple purée, and a splash simple syrup. Add ice and shake well. Strain into a martini glass, and garnish with skewered lychee and cucumber slice.