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Food Recipes

Corn Dodgers from "Abraham Lincoln in the Kitchen"

A recipe for corn dodgers, one of Lincoln's favorite snacks, in award-winning author Rae Katherine Eighmey's new book, “Abraham Lincoln in the Kitchen: A Culinary View of Lincoln’s Life and Times.” Read More

Food Recipes

Honeymoon Roll from Barrezito

A savory, sweet, and rich roll Read More

Food Recipes

Diver Scallops from Chef Pietro Vardeu of Sardinia Enoteca

A diver scallops "salad" with couscous and vegetables Read More

Food Recipes

Butter Lettuce Salad from Chef Thomas Buckley of Nobu Miami Beach

Featuring "mochi," a rice flour version of gnocchi, and wasabi dressing Read More

Food Recipes

Stone Crab Crostini from Executive Chef/Owner David Bracha of Oak Tavern

A light (and impressive) appetizer for your next dinner soiree Read More