Chef Roundtable

Culinary Personalities

Chef Felipe Morgado of Solar Do Minho

Arroz de Pato à Antiga—Duck Rice Old Style. It's made with duck, Portuguese ham, bacon, and Portuguese sausage. It's the kind of recipe that goes from generation to generation.

Chef Rocco Russo of Masina Trattoria

Thinking back on my childhood, I remember spending a lot of time in the kitchen. Whether it was at home or at a family restaurant, cooking was all I wanted to do. My favorite childhood dish would have to be Pork Calabria—double-thick pork chops pan-seared with vinegar, peppers, onions, and porcini mushrooms in a sweet vermouth reduction served over soft polenta.